Hours
Sunday through Thursday
11:30 a.m. - 9 p.m.
Friday & Saturday
11:30 a.m. - 10:00 p.m.
Please call for reservations
716-285-9341 ext 2.
Soups of the Day
Monday: Peas & Pasta
Tuesday: Pasta Fagioli
Wednesday: Greens & Beans
Thursday: Minestrone
Friday: Lentil
Saturday: Varies
Sunday: Chicken Vegetable
Every day: Italian Egg Drop
Cocktail and Hors-d'oeuvres Suggestions
Dominic Colucci or David Urso at 285-9341
A 15% gratuity and 8% sales tax will be added to the total bill for food and drinks.
For parties of less than 50 people, there will be a service charge for a bartender, depending on the length of the party.
Minimum number of persons – 25 in house, 75 catered out
